Garlic and Ham Spaghetti

This is a fabulous fantastic and rapid dinner. I have never not been asked for the recipe afterward I help it to friends. Dont be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on the subject of with reference to top, toss in the same way as olive oil and bolster as soon as French bread, if desired. Toss in some artichoke hearts if youd like.

The ingredient of Garlic and Ham Spaghetti

1. 8 ounces spaghetti
2. 5 tablespoons butter
3. 3 cloves garlic, chopped
4. 1 onion, chopped
5. 16 ounces lighthearted mushrooms, sliced
6. 1 (16 ounce) package frozen chopped broccoli
7. 1 (6 ounce) can black olives, drained
8. 12 slices ham, chopped

The instruction how to make Garlic and Ham Spaghetti

1. Bring a large pot of lightly salted water to a boil. go to spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. In a large skillet higher than medium heat, melt butter and amass garlic, onion, mushrooms, broccoli, olives, and ham. Saute union until onions are translucent.
3. In a large bowl toss cooked spaghetti in imitation of vegetable mixture.

Nutritions of Garlic and Ham Spaghetti

calories: 456.7 calories
carbohydrateContent: 56.9 g
cholesterolContent: 38.2 mg
fatContent: 20.2 g
fiberContent: 7.5 g
proteinContent: 14.4 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 517.9 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: